Introducing, the perfect chocolate chip cookie. This recipe highly resembles the Tollhouse cookie recipe, with a slight healthy twist. I got this deliciously mouth-watering recipe from my friend Ashley when she made these in the Hamptons one night, + I just couldn’t help but make them again. 


    1 stick of butter [I used earth balance vegan butter]

    1/2 cup light brown sugar

    1/4 cup granulated sugar

    1 egg

    1/2 tsp vanilla extract

    Pinch of kosher salt

    1.5 cups wheat flour

    1/2 tsp. baking soda

    1 cup (6 oz) semisweet chocolate chips

Preheat the oven to 375 degrees F. While the oven is heating, it’s time to mix!

Beat the sugars and butter in a large bowl until softened.

Next, add the egg, vanilla, and salt + stir all ingredients together.  Then, slowly add the wheat flour to the mixture as well as the baking soda.

Once you have a nice dough-like substance, add in the chocolate chips! [YUM!}

Then, get a large flat plan and spray it evenly with a small bit of coconut oil spray. Next, take the dough and arrange it on the pan in 1 inch round balls. 

Place the pan in the oven and cook for 10 minutes, or until the edges start turning golden brown.

Now you have a perfectly delicious and semi-healthy chocolate chip cookies! [all you need is a side of almond milk!]


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